You will have a dedicated server while you're at this table. Yes, you will be given a table adjacent to the lane for food and cocktails. If a guest is showing signs of intoxication, for their own safety, they will not be allowed to throw axes. Yes, however we don't allow double cocktails or shots to be consumed while throwing axes. Our reservations are limited to a minimum of 4 people per party and a maximum of 12 people.Ībsolutely! However, we cannot guarantee availability so we always recommend making a reservation whenever possible.ĬAN WE HAVE COCKTAILS WHILE WE THROW AXES? ![]() Unfortunately not, but you are able to walk in and put your name on the wait list. Yes! All guests participating in Axe Throwing must sign a waiver and you can save time by signing it ahead of time HEREĬAN I MAKE A RESERVATION FOR 2 OR 3 PEOPLE? ALL GUESTS WANTING TO THROW AXES MUST WEAR CLOSED TOED SHOES! For more info on DaBoccery here is our website. Our DaBoccery location in Livermore also has Axe Throwing. Walnut Creek is your closest location to the area if you are interested in Axe Throwing at Sauced. AS AN ADDED BONUS, EL SEGUNDO ALSO HAS OUTDOOR BOCCE BALL AND SHUFFLEBOARD COURTS. We currently do not have plans to put axe cages in Livermore or San Jose. PLEASE NOTE: As of January 15th, 2023, we have removed our Axe Lanes from Sacramento. We currently have Axe Throwing in our Walnut Creek, Orange and El Segundo Locations. We hope the final product is one you will want to experience over and over again for any occasion.SAUCED HAS AXE THROWING?! WHAT LOCATIONS? We opened Sauced with the invaluable help of a lot of families (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. All the wood and corrugated ceiling in here are reclaimed and shipped in from barns in Georgia and North Carolina. In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. Anyways, it was exhausting but it just had to be done for the good of the cause. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research…wait…I don’t remember much of anything in New Orleans. While Brenden was perfecting his BBQ recipes, we took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking…errrr…researching the art of the cocktail. The team scored well in several categories, most notably in the “Most Beer Consumed” category. He fell in love with BBQ and spent years cooking and practicing the art and science of it in his backyard, eventually starting a competition BBQ team in the Atlanta area. Well, many years ago Brenden acquired a ceramic smoker which he swears by, called a Big Green Egg (Ask him about it and he will probably have you buying one before you leave the restaurant). I bet at this point, as long as you have not fallen asleep, you are wondering how the barbecue came to be. Several years later, we did just that… Sauced BBQ Spirits was born in downtown Livermore, CA on April 22, 2012! In our early 30’s (still 2,500 miles apart), it was time to stop dreaming and turn our passion into reality. I grew up in Pleasanton, CA while Brenden was raised in Atlanta, GA… yes this means he has been to countless NASCAR races and has probably owned a pair of Wranglers at some point. We were both born in 1979, and although we grew up on opposite sides of the country, we always stayed close. Quite frankly, Brenden loved to cook and I loved to eat…some things never change. My cousin Brenden and I (Barrett) have been dreaming of owning a restaurant since our early college years. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. ![]() Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. We are so excited to have the opportunity to bring authentic BBQ to Northern California.
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